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Cod Papillote

Specialities from the South
  • 4 people

    4 people

  • 20 minutes

    20 minutes

  • Difficulty


Ingredients: 1 can Maison Raymond bell pepper spread, 4 pieces of cod, salt, pepper and Herbes de Provence.

Put each piece of cod in the centre of one sheet of greaseproof paper and spread a thick layer of bell pepper spread on top. Add salt and pepper and sprinkle with herbes de Provence. Close up the greaseproof paper and bake at 200° C (gas mark 6/7)  around 20 min. Serve hot.mer d’herbes de Provence. Fermer la papillote et enfourner à 200° C (th 6/7)  environ 20min. Servir chaud.

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