"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

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Raw ham, dried tomato and olive wraps

  • 2 people

    2 people

  • 10 minutes

    10 minutes

  • Difficulty


Ingredients: 1 wheat flour tortilla, 4 slices of raw ham, 1 can of Maison Raymond dried tomatoes, 1 handful of rocket and some olives.
Chop olives into small bits. Spread tortilla with the Maison Raymond dried tomato preparation. Put olives and slices of raw ham on top. Tightly roll up the wrap, cut in half and it's ready!
Tip: Keep each half rolled up with a toothpick garnished with a cherry tomato 
The little +: Add basil to the recipe