"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
Based on the purest southern tradition, the five Specialities from the South recipes honour all the Mediterranean's flavours with sunny-tasting products. As a side dish, on toast or in a verrine, these vegetable, olive and anchovy spreads can be enjoyed hot or cold and offer a host of possibilities.
Enhanced with garlic, basil and olive oil, the intense flavour of sun-dried ripe tomatoes reveals a joyful medley of Mediterranean flavours. Ideal for jazzing up a dish of pasta or a delicious steamed fish! Ready to use in many ways: on toast, in verrines, as a side dish or a dip, etc.
Preparation spread with dried tomatoes
Ingredients :Dried tomatoes 35%, water, crushed tomatoes (tomatoes, tomato juice), rapeseed oil, wine vinegar, extra virgin olive oil, salt, basil 1.6%, garlic 0.8% and herbs. Contains sulfites.