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Specialities from the South

Based on the purest southern tradition, the five Specialities from the South recipes honour all the Mediterranean's flavours with sunny-tasting products. As a side dish, on toast or in a verrine, these vegetable, olive and anchovy spreads can be enjoyed hot or cold and offer a host of possibilities. 

Aubergine spread 780g

The delicate, authentic flavour of aubergine mixed with sweet onion, extra-virgin olive oil,  garlic and a dash of lemon juice. Keep chilled between 0° and +4°C.
Preparation spread with aubergines
Ingredients : precooked aubergines 81% (aubergines 91%, rapeseed oil 9%), onions, extra virgin olive oil, parsley 2%, garlic, salt, concentrated lemon juice base.
Nutritional values per 100 grams :
Energy 539 kJ / 130 kcal,
Fat 11.8 g / Saturated fat 1.3 g,
Carbohydrates 4.8 g / Sugars 3.0 g,
Protein 1.2 g,
Salt 1.51 g