"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
Based on the purest southern tradition, the five Specialities from the South recipes honour all the Mediterranean's flavours with sunny-tasting products. As a side dish, on toast or in a verrine, these vegetable, olive and anchovy spreads can be enjoyed hot or cold and offer a host of possibilities.
A delicious mixture of olives, extra-irgin olive oil, capers and garlic, green tapenade can be enjoyed in a verrine with an aperitif or prepared with grilled fish. Real bits of olives reveal all the originality of this refined, authentic-tasting recipe made with fresh, natural ingredients.
Ingredients : Green olives 80% (olives, salt, citric acid), extra virgin olive oil, capers 4.5%, garlic, anchovy paste 2% (contains fish), vinegar, salt and pepper. May contain pieces of olive pits.