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Specialities from the South

Based on the purest southern tradition, the five Specialities from the South recipes honour all the Mediterranean's flavours with sunny-tasting products. As a side dish, on toast or in a verrine, these vegetable, olive and anchovy spreads can be enjoyed hot or cold and offer a host of possibilities. 

Green tapenade 780g

A delicious mixture of olives, extra-irgin olive oil, capers and garlic, green tapenade can be enjoyed in a verrine with an aperitif or prepared with grilled fish. Real bits of olives reveal all the originality of this refined, authentic-tasting recipe made with  fresh, natural ingredients.
Green tapenade
Ingredients : Green olives 80% (olives, salt, citric acid), extra virgin olive oil, capers 4.5%, garlic, anchovy paste 2% (contains fish), vinegar, salt and pepper. May contain pieces of olive pits.
Nutritional values per 100 grams :
Energy 799 kJ / 194 kcal,
Fat 20 g / Saturated fat 2.7 g,
Carbohydrates 2 g /  Sugars 0.2 g,
Protein 1.7 g,
Salt 2.5 g