"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

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Recipes Ideas

Bruschetta with artichokes and pancetta Pea Crumble with black tapenade Blinis with aubergine spread Wraps with tuna, sun vegetables and capers Beef and rocket bagel Southwest sandwich Cucumber Milkshake Bulgur tabouli with dried tomato spread Vegetable spaghetti Rocamadour Crostini in papillote Anchovy spread in flaky pastry Mini-burger with aubergine spread Filo dough triangle with dried tomato spread Cucumber rolls with tuna spread Cod Papillote Roast pork with goat cheese Palms with dried tomato spread Red mullet in flaky pastry with green tapenade Verrine, aubergine spread, ricotta and coppa The Italian sandwich The sweet-savoury club Raw ham, dried tomato and olive wraps