"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
La Maison Raymond, an aperitif specialist since 1879, stands out by the quality of its products and its ability to innovate. The famous Nîmes brand, which is unveiling 12 new Mediterranean spreads this year, successfully combines culinary heritage and bold creations.
In its never-ending quest for authentic flavours, the company is keeping up with today's tastes with these three new surprising ranges. These fish or vegetable spreads and dips are ideal for a veritable aperitif ritual and merge the pleasure of entertaining and of enjoying a treat yourself.
Aiming to offer healthy, quality products, Maison Raymond develops nutritional recipes with fresh, carefully selected ingredients based on the Mediterranean diet pyramid. Made without preservatives or artificial colouring, these delicious creations reflect the brand's unrivalled know-how.