"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

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Recipes Ideas

Bruschetta with artichokes and pancetta Pea Crumble with black tapenade Blinis with aubergine spread Beef and rocket bagel Southwest sandwich Cucumber Milkshake Bulgur tabouli with dried tomato spread Vegetable spaghetti Rocamadour Crostini in papillote Anchovy spread in flaky pastry Mini-burger with aubergine spread Filo dough triangle with dried tomato spread Cucumber rolls with tuna spread Cod Papillote Roast pork with goat cheese Palms with dried tomato spread Red mullet in flaky pastry with green tapenade Verrine, aubergine spread, ricotta and coppa The sweet-savoury club The Italian sandwich Raw ham, dried tomato and olive wraps Wraps with tuna, sun vegetables and capers Mini cakes with Black Tapenade Mini cakes with Green Tapenade Mozzarella Lentils Salad with Goat Cheese/Nuts/Grapes Mini-tarts Perigordian Mini vols au vent à la Thoïonade