"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

> Our Products>Grocery>Vegetable spreads

Vegetable spreads

Made with fresh, carefully chosen vegetables, Maison Raymond's five vegetable spreads let amateur cooks' imaginations run wild! These recipes based on black and green olives, aubergines and dried tomatoes or bell peppers are developed in the purest southern tradition. Delicious on blinis or served in verrines with fromage frais, they will also add colour to the most sophisticated dishes! 

Bell pepper spread

The intense flavour of red bell peppers patiently roasted in the oven reveals a colourful recipe. Garlic and extra-virgin olive oil perfect this "Délice de Poivrons" to send food-lovers into flights of ecstasy.

Preparation spread with red pepper
Ingredients : Red peppers 84% (bell peppers 95%, canola oil, salt, pepper), extra virgin olive oil, garlic 5%, potato starch, wheat fiber, potato protein, salt and pepper.
Nutritional value per 100 grams : 
Energy 484 kJ / 116 kcal, 
Fat 7.2 g / Saturated fat 1.0 g, 
Carbohydrates 11 g / Sugars 6.7 g, 
Protein 1.9 g
Salt 1.10 g.