"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

> Our Products>Commercial catering>Specialities from the south

Specialities from the South

Based on the purest southern tradition, the six Specialities from the South recipes honour all the Mediterranean's flavours with sunny-tasting products. As a side dish, on toast or in a verrine, these vegetable, olive and anchovy spreads can be enjoyed hot or cold and offer a host of possibilities. 

Bell pepper spread

Délice de Poivrons

The intense flavour of red bell peppers patiently roasted in the oven reveals a colourful recipe. Garlic and extra-virgin olive oil perfect this "Délice de Poivrons" to send food-lovers into flights of ecstasy.

Preparation spread with red pepper
 
Ingredients : Red peppers 84% (bell peppers 95%, canola oil, salt, pepper), extra virgin olive oil, garlic 5%, potato starch, wheat fiber, potato protein, salt and pepper.
 
Nutritional value per 100 grams : 
Energy 484 kJ / 116 kcal, 
Fat 7.2 g / Saturated fat 1.0 g, 
Carbohydrates 11 g / Sugars 6.7 g, 
Protein 1.9 g
Salt 1.10 g.
 
 

Other recipes ideas

Return