"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

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Aperitif spoon "à la poivronnade"

  • 5 minutes

    5 minutes

  • Difficulty



Ingredients: 1 jar Maison Raymond bell pepper spread, slices of black olives, basil
1. Put the Maison Raymond recipe in a presentation spoon
2. Add 2 slices of black olive and a basil leaf as a garnish and you're done!

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