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Anchovy spread in flaky pastry

  • 4 people

    4 people

  • 20 minutes

    20 minutes

  • Difficulty



Ingredients: 1 jar Maison Raymond anchovy spread, 1 flaky pastry and olive oil
1. Put a generous layer of Maison Raymond anchovy spread on the flaky pastry dough.
2. Completely roll out the dough
3. Cut dough into slices with a sharp knife.
4. Brush dough with olive oil, put on a baking sheet and bake (180°C) 15 to 20 min.
 The little +: Take the flaky pastry dough out of the fridge a few minutes ahead of time