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Ham with black tapenade

  • 5 minutes

    5 minutes

  • Difficulty



Ingredients: 1 jar Maison Raymond black tapenade, parsley, 1 slice raw ham
1. Put the Maison Raymond black tapenade in a ramekin. Add some parsley leaves and mix.
2. Cut the raw ham into small rectangles.
3. Take two ends of the triangle and secure with a toothpick
4. Gently put the black tapenade in the hollow space of the ham.
The little +: Add herbes de provence to the tapenade for even more exciting hors d'oeuvres.