"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

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Vegetable spreads

Made with fresh, carefully chosen vegetables, Maison Raymond's five vegetable spreads let amateur cooks' imaginations run wild! These recipes based on black and green olives, aubergines and dried tomatoes or bell peppers are developed in the purest southern tradition. Delicious on blinis or served in verrines with fromage frais, they will also add colour to the most sophisticated dishes! 

Black tapenade

Black tapenade
 
All the warmth of the south is found in this recipe cooked in the purest Provençal tradition. Ideal in crusty puff pastry or combined with goat cheese, they will delight the most discriminating palates.
 
Black tapenade
 
Ingredients : Black olives 93%, capers 3%, garlic, salt, anchovy paste 0.7% (contains fish), extra virgin olive oil, vinegar. May contain pieces of olive pits.
 
Nutritional value per 100 grams :
Energy 1104 kJ / 268 kcal,
Fat 28 g / Saturated fat 3.8 g,
Carbohydrates 2.2 g / Sugars < 0.5 g,
Protein 1.8 g
Salt 4 g
 
 

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