"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
Ingredients for 6 people: 6 hamburger rolls, 1 carrot, 1 red bell pepper, 1 yellow bell pepper, 1 mushroom, 1 courgette, 1 can Maison Raymond black tapenade and a few basil leaves.
Preheat oven to 180°C. Rinse vegetables and cut into sticks. Heat rolls 5 minutes in the oven. Cut in half. Spread both sides with a generous layer of tapenade, top with the vegetables so that they stick slightly out of one side and close.
Tip: You can make this recipe with the aubergine spread by Maison Raymond.