"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

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La Maison Raymond is keeping up with today's trends by offering an innovative special range of dips that will rock the grocery aisles. Whether for dipping raw vegetable sticks or breadsticks, these four new products will be the hit of your party! Surprising new flavours - Aïoli, Roquefort, Garlic-Anchovy-Lemon and Tomato-Curry - will find their place on supermarket shelves and astonish your guests. They're ready-to-use to save time and perfect with drinks when guests unexpectedly show up at your door! These mild or slightly spicy new products will be a delight for food-lovers taste buds!