"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
Ingredients for an entry of 4 people or an appetizer of 6 to 8 people : 380g canned lentils, 8 tablespoons of SPECIAL HOT TOAST Goat cheese/Walnuts/Raisins Maison Raymond, 3 tablespoons sherry vinegar, 1 yellow onion, 12 candied tomato wedges, 50g of walnuts , 1 handful of rocket and pepper
The recipes's steps :
- Drain and rinse lentils
- Pour into a bowl. Add the spreadable SPECIAL HOT TOAST Goat cheese/Walnuts/Raisins Maison Raymond
- Sprinkle with sherry vinegar and pepper
- Mix gently
- Peel and cut the onion into small cubes
- Incorporate it in lentils and add the candied tomato wedges , walnuts and arugula
- Place in the fridge for at least 15 minutes before moving on to table
Bonus : Serve with breadsticks and nice ham slices
