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Skewered shrimp with anchovy spread

  • 4 people

    4 people

  • 15 minutes

    15 minutes

  • Difficulty



Ingredients for a starter: 16 average-sized precooked shrimp, 1 shallot, 2 tablespoons olive oil, the juice of one lemon, Fleur de Sel, Espelette pepper,  fresh dill, 1 can of anchovy spread.
Peel and chop the shallot. Peel the shrimp, leaving the tails on. In a bowl, mix with the shallot, chopped dill, olive oil and lemon juice until coated. Skewer 2 by 2 on small wooden skewers. Sprinkle with fleur de sel and Espelette pepper. Grill 5 min., until golden, turning over halfway through. Serve with anchovy spread.
The little +: Accompany with a mesclun salad.