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Vegetables with anchovy spread

Specialities from the South
  • 8 people

    8 people

  • 15 minutes

    15 minutes

  • Difficulty


Ingredients: 1 can Maison Raymond anchovy spread, 10 cherry tomatoes, 4 bunches of broccoli or cauliflower, 2 courgettes, 1 bunch of radishes and 4 carrots.
In a bowl, mix the 100g of anchovy spread with 20 cl olive oil to make a creamy sauce. Carefully wash all the vegetables and dry them. Peel the carrots and courgettes and cut into sticks. Serve raw on a big plate and dip into the anchovy dip.