"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
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Garlic anchovy lemon
(05 March3 2014)
A delicate sauce with a trio of Mediterranean flavours: garlic, anchovies and lemon. Enjoy it with vegetables or as an accompaniment to fish and shellfish.