"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

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Crabmeat blini with 5 peppercorns

  • 4 people

    4 people

  • 5 minutes

    5 minutes

  • Difficulty



Ingredients: 1 jar Maison Raymond Crabmeat with 5 Peppercorns, 4 blinis, 5-berry pepper mixture, a half-lemon and dill
1. Crumble the Maison Raymond recipe with a fork.
2. Heat up the blini a few minutes in the oven or a toaster.
3. Gently deposit the preparation on the blini, top with some dill and enjoy!
The little +: You add a little fromage frais and some drops of lemon juice to your crab preparation.