The tart taste of cherry tomatoes and marinated tomatoes, cooked with mozzarella, basil and extra-virgin olive oil. An unusual recipe for making warm spreads and bruschettas.
"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
