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Mini vols au vent à la Thoïonade

  • 4 people

    4 people

  • 15 minutes

    15 minutes

  • Difficulty


Ingredients for amuse-bouche : ¼ courgette, 4 radishes, 2 glasses of Spreadable Thoïnade Maison ​​Raymond, 8 flights mini wind (for bites to the Queen ) and a few sprigs of coriander

The steps of the recipe :

- Rinse and pat dry the zucchini and radishes . Slice them finenement .

- Using a pastry bag , fill the mini flights with the wind Spreadable Thoïnade ​​Maison Raymond

- Post a slice of zucchini and a slice of radish on top of each.

- Decorate with coriander leaf .

- Serve immediately .

Bonus : Sprinkle a few slivered almonds .