"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
Ingredients for 8 mini burgers : 8 mini burgers with sesame, 2 glasses of Spreadable Salmon with Lime Zest Maison Raymond, 4 radishes , a few arugula leaves, 1 slice of smoked salmon and ½ lime
The steps of the recipe:
- Separate mini burgers in 2 in the thickness direction
- Slice the radishes after passing under cool water
- Cut the smoked salmon into strips
- Post a nice spoon Spreadable Salmon with Lime Zest Maison Raymond on the 2 halves of mini- burger
- Overcome the basis of 3 slices of radish, arugula a sheet and a smoked salmon strap
- Season with a lemon drop
- Close the burgers with the other half . Hold with toothpicks
- Enjoy
Bonus: For a very mild flavor , combine chews sheet and a rocket .
