"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"
Ingredients for 8 mini burgers : 8 mini burgers with sesame, 2 jars of spreadable Crabmeat with 5 peppercorns Maison Raymond, 4 cherry tomatoes, ¼ cucumber and 4 basil leaves
The recipe's steps :
- Separate mini burgers in two part, in the direction of thickness
- Cut the cherry tomatoes in half after Having passed under cool water
- Finely slice the cucumber without removing the skin
- Put a nice scoop of spreadable Crabmeat with 5 peppercorns Maison Raymond on the 2 halves dice mini hamburger
- Overcome the basis of one cucumber , one cherry tomato half and one half basil leaf
- Close the burgers with the other half. Hold with wooden skewers
- Enjoy
Bonus : Vary the herbs in Using coriander .
