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Mini-tarts Perigordian

  • 4 people

    4 people

  • 20 minutes

    20 minutes

  • Difficulty

    Difficulty

Ingredients for 12 mini-tarts : 1 pastry roll, 12 teaspoons curved Foam Goeat cheese/Walnuts/Raisins Maison Raymond, 12 smoked duck breasts, 6 walnut halves and few bouquets chews

The recipe's steps :

- Preheat oven to 180 ° C ( gas mark 6 ) .

- Roll out the pastry on the worktop. Using a cookie cutter , cut 12 small circles.

- Place them in 12 mini - tarts flexible molds by pressing the dough well to take good shape and adheres well to the molds .

- Bake for 10 minutes. Remove from oven , unmold and let cool.

- Then drop 1 teaspoon Foam Goeat cheese/Walnuts/Raisins Maison Raymond in each tartlet .

- Wrap a duck breast on itself and place it above .

- Add half a kernel nuts and chews sheet.

- Serve immediately.

Bonus : Liven each tartlet a nut oil drop and a little pepper.