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Specialities from the South

Based on the purest southern tradition, the five Specialities from the South recipes honour all the Mediterranean's flavours with sunny-tasting products. As a side dish, on toast or in a verrine, these vegetable, olive and anchovy spreads can be enjoyed hot or cold and offer a host of possibilities. 

Anchovy spread 780g

A Provençal speciality with a typical flavour, prepared with anchovy filets. Traditionally served as a raw vegetable dip, anchovy spread is also used as a base for a surprising vinaigrette!
 
Preparation spread with salted anchovies
 
Ingredients : salted anchovies 35% (contains fish), water, vegetable oil (rapeseed, sunflower, olive), milk protein, and thickeners : guar flour, xanthan gum.
 
Nutritional value per 100g : 
Energy 1296 kJ / 314 kcal,
Fat 30,8 g / Saturated fat 2.7 g,
Carbohydrates 1.1 g / Sugars < 0.5 g,
Protein 8.1 g
Salt 5.91 g