"La Maison Raymond, a gastronomic institution in Nîmes since 1879, carries on culinary traditions by lovingly making high-quality, authentic-tasting spreads. Discover these unprecedented, inventive new creations!"

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Fish and seafood spreads

The three healthy, delicious new fish and seafood spreads - anchovy, tuna and crabmeat with five peppercorns - will soon turn out to be a must for aperitif buffets or dainty hors d'oeuvres! Each ingredient has been painstakingly selected for an unparalleled taste result. Exquisite on toast, they will reveal all their flavours stuffed into cherry tomatoes or spread inside a raw vegetable wrap! Enjoy sharing these original creations during friendly, succulent, balanced times!

Anchovy spread

A Provençal speciality with a typical flavour, prepared with anchovy filets. Enjoy with an aperitif with vegetable sticks, on toast, in flaky pastry, etc.
 
Preparation spread with salted anchovies
 
Ingredients : salted anchovies 35% (contains fish), water, vegetable oil (rapeseed, sunflower, olive), milk protein, and thickeners : guar flour, xanthan gum.
 
Nutritional value per 100 grams : 
Energy 1296 kJ / 314 kcal,
Fat 30,8 g / Saturated fat 2.7 g,
Carbohydrates 1.1 g / Sugars < 0.5 g,
Protein 8.1 g
Salt 5.91 g